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Reply to "ATK and non-stick pans"
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[quote=Anonymous]You'll have to peel the Calphalon I've had for 24 years (and counting) from my cold dead body. The ease of cleaning, and NOT having to use all that butter makes all the difference. We cook most days (maybe do take out 3 times in 2 months), and I've only had one pan get ruined/scratched and Calphalon replaced it for free.[/quote]
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