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[quote=Anonymous]I will qualify this by saying I am not from an area where sweet tea is a religion, so I’m sure there is something heretical here. I usually steep 6 tea bags in 2 cups of water for 10 min. Don’t squeeze when removing. Add 1/4-1/3 c. Sugar while water is hot and stir to dissolve. I hate waiting, so I top up with ice to 8 cups total volume. You can top up with water after the ice melts if you want. Add lemon and mint, still serve over ice. [/quote]
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