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[quote=Anonymous]For me it depends. I actually really don't like berries from the farmer's market because I find they are way more delicate and I have to use them right away.

I think peaches and nectarines and apples are great.

Tomatoes and other veggies are great, but sometimes the tomatoes are SUPER ripe and need to be eaten in a day or two.

I buy most of my produce at the supermarket and am way less picky about it if I'm cooking/roasting it. For example, this week, I have fancy heirloom tomatoes I am using quickly on sandwiches and burgers. I have vine ripened supermarket tomatoes (great this time of year) that I use in salads. And I have crappier Romas that I roast.

We just finished peaches from the farmers which were great, blueberries from Safeway which were also great, and I am working my way through a watermelon and some Whole Foods apples. I cut and prepped a tons of peaches and cherries for pies last month (in the freezer).

If I bought all our produce at the market I'd be broke and out of produce on Wednesday. [/quote]

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