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Reply to "Do people actually buy wine or beers for the kitchen if they've have a good meal?"
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[quote=Anonymous]I have a job where for 10 years I spent a lot of time entertaining clients and going to high-end seafood and steakhouse restaurants in cities all over the Midwest and eastern seaboard. I have never heard of this and I learned a lot during that time from the rich partners who paid the tab. Prior to graduating from college I worked in restaurants as a server and a hostess. Anyone in that industry would much rather have a $40 tip vs. a $40 bottle of wine at the mark-up menu price. There are people at every restaurant that drink on the job. They are NOT sipping nice wine. Also at most restaurants, the chef is a salary job. The waitstaff pool tips and “tip out” a certain percentage of their tips or a percentage of their nightly sales. That pool of money is divided among the line cooks, dishwashers, bussers and other back of the house workers. [/quote]
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