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Infants, Toddlers, & Preschoolers
Reply to "1 year old diet - milk and egg allergies"
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[quote=Anonymous]Nut butters and puréed vegetables with olive oil. Once out of the puréed stage, my kids would eat any vegetable if it was roasted with olive oil and dipped in homemade hummus. Black beans and roasted sweet potato chunks together was a big hit too. Your baby may not be old enough but those chick pea pastas are delicious and so high in iron and fiber. Kodiak has iron enriched flour and yummy muffin mixes. [/quote]
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