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Home Improvement, Design, and Decorating
Reply to "Kitchen flooring dilemma"
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[quote=Anonymous][quote=Anonymous]OP here. I hadn’t thought about cork! Say more— I just read up on it and it sounds really appealing but apparently can stain easily— have you experienced this? I’m sure I’d spill red wine or olive oil on it in the first week. There’s going to be no doorway, just a 3-4-foot wide spot (between cupboards and peninsula) that divides dining room from kitchen space. So, different but similar woods would probably look bad. [/quote] I’m sure there are lots of different kinds but we had cork in a house once and it oooked like crap after a few years. Always dirty. [/quote]
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