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[quote=Anonymous]OK again. I think I’ve settled on the final two more savory lunch options. I’m going to make croque monsieurs on mini croissants with melted Swiss and ham, and do a savory, crustless egg bake with bacon, onion, and Colby Jack. I do want to keep both scrambled eggs and the addition of the quiche as the eggs will be light and healthy while the quiche will be a little more indulgent. we luckily do not have any dietary constraints with this group of friends, but I do like to do a balance of more indulgent foods and lighter foods. Thanks again for everybody giving input![/quote]
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