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Reply to "Critique my casual brunch menu "
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[quote=Anonymous]OP here. Thanks for your input! I guess it’s kind of like a breakfast/brunch. People are coming at 9:30 AM so may expect both. We do have tons of non-alcoholic drinks that will be out. Ice water with lemon, seltzer water, and soft drinks. Maybe I will add a couple of quiches I can make an advance and then he up. One with Bell peppers, onions, and pepper jack cheese, and maybe one with bacon and Gruyere. I also thought I could make little BLTs on a stick: alternate cherry tomatoes, a small wedge of lettuce, and bacon drizzled with blue cheese dressing, and maybe avocado toast, if I scrap the quiches?[/quote]
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