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[quote=Anonymous][quote=Anonymous]We’re hosting a casual brunch for 12 this weekend. We have another event that will occupy us until an hour before guests arrive so I’ve drafted a pretty simple menu I can assemble and cook with ease (eg, no complicated recipes or preparations) As far as balance and variety go, how does this sound? There are no vegetarians or dietary restrictions with this group.

Drinks:
Hot coffee
Iced coffee
Orange juice 
Mimosa and screwdriver bar
Ice bucket with hard seltzer, ciders, and light beer (our friends are day drinkers)

Food:
Scrambled eggs with chives 
Pork sausage links and turkey sausage patties 
Bagels, lox, and toppings (variety of cream cheeses, capers, onions, tomatoes, cucumbers)
Green salad 
Fruit salad 
Watermelon, feta, mint salad 
Blueberry muffins
Donuts

I have a variety of snacks (mixed nuts, tortilla chips and salsa, hummus and pita, veggies and dip) if the group stays a bit and we need another round of food. The only thing that seems to be “missing “is some sort of breakfast potato, but we don’t typically eat those in our house so it’s not usually front of mind.[/quote]

I would add a main lunch dish like lasagna or something since most of what you have is breakfast related. I’d also get some coke and sprite because most of your drink offerings are breakfast or alcohol.[/quote]

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