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Reply to "How do you season vegetable soup?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Ginger Garlic Green onions / scallions Fresh herbs - thyme, oregano, parsley A bit of acid, either lemon juice or red wine vinegar[/quote] Aren’t the tomatoes acidic? Why add lemon?[/quote] PP here. It depends on how many tomatoes are used relative to the other vegetables - OP didn’t give a recipe. Unless it’s a really tomato-heavy vegetable soup, my guess is that a little extra acid will go a long way in brightening up the flavor. [/quote]
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