Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "What to make with a tiny pan, a sheet pan, and large pots?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]If the large pots are like Dutch ovens/have lids, there are lots of braises you could do. Frontera Barbacoa and carnitas sauce pouches are great/super easy. Safeway has a jarred Chile Verde sauce that’s quite good with pork. Food 52 has a very good pork shoulder ragu recipe that’s a little more work (https://food52.com/recipes/39733-andy-ward-jenny-rosenstrach-s-pork-shoulder-ragu). Also lasagna and/or enchiladas might work. Stovetop ideas — potatoes & greens hash (https://www.food.com/recipe/winter-greens-and-potatoes-189868), veggie chili. Chicken-strawberry-arugula-goat cheese-carmelized pecan salad [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
