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Reply to "If you have allergies in your family and love to cook"
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[quote=Anonymous]I just google for substitutions if it's not something I can automatically sub out in my head. I think about allergen-free recipes I've used that have a similar [whatever I'm looking for] and experiment. For example, I've tried various dairy-free yogurts for spice cake but it never tastes right. However, I have a chocolate apple-sauce cake the has a similar zing to it, so I tried spice cake with apple sauce and it work nicely to replicate the acidic/fermented taste real yogurt produces. Thickeners, as a PP noted, can come from other stews/sauces that don't call for almonds. My mind also when to coconut cream but that depends on whether that triggers your tree nut allergy or not.[/quote]
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