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Reply to "If you have allergies in your family and love to cook"
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[quote=Anonymous]Thickners you could try: bread crumbs, corn starch, ground sunflower seeds and ground pumpkin seeds (the latter two for things like almond sauce for meatballs.) Btw I think a lot of Spanish recipes use almonds because they are so plentiful and cheap. So it’s an easy way to add protein and mouthfeel to a dish. But unless you are making polvorones or tarta de Santiago where the almond is the star, the other things may work as substitutes.[/quote]
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