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Reply to "I would like to become a neighborhood salad maven"
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[quote=Anonymous]Salad Maven sounds awesome! My best advice for you is to roll with the seasons. Caprese salad is perfect right now because tomatoes are fresh. The window of time is short. Get the meatiest, deepest red tomatoes you can find at a farmer's market (I like heirloom tomatoes for this.) When they start getting paler or more rubbery, the season is over. In the fall and winter, you can use butternut squash in salads. I make one with spring mix, roasted butternut squash, diced celery, toasted walnuts, parmesan cheese (shaved fresh) and a cider vinaigrette. In the spring, asparagus makes a great base for a salad with roasted red peppers and goat cheese. [/quote]
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