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Reply to "What kind of grill?"
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[quote=Anonymous]Classic Weber kettle with a chimney starter. Whoever told you charcoal is "very difficult and time intensive" is an idiot. Pour the charcoal in the chimney, light some newspaper underneath, 10 minutes later you've got a chimney full of hot charcoal. Dump it into the kettle, cook your food. Couldn't be easier and it not only tastes better than gas, it gets hotter faster which is so much better for steaks. [/quote]
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