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Reply to "What kind of grill?"
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[quote=Anonymous]Convenience - go propane. A small Weber would be fine. Best taste and range of possibilities, I second the person that said kamodo style (e.f. Green Egg). You can use them at high heat to grill, or low heat to smoke, so lots of range. I disagree that has grills end up tasting liked baked food. The propane / flavor bars will still create flames and you will get some smoke flavor from flare when rendered fat comes in contact with flavor bars and you get small flare ups. Charcoal / wood takes more time to prep, and you will inevitably carry the smoke in your clothes / hair as well as your food. But you can’t beat the flavor. So it’s a personal preference weighing convenience/time/taste/range[/quote]
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