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Food, Cooking, and Restaurants
Reply to "I hate summer cooking/meal planning"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I say this affectionately— you’re all nuts! I appreciate that it being too hot to use the oven is a challenge, but the trade off is the best fruit & veg season of the year! It’s a chance to do something different than we do the rest of the year, and you truly can only make certain dishes this time of year [/quote] LIKE WHAT? Don’t be smug, offer actual suggestions. The OP asked for suggestions, not your superior attitude. [/quote] NP-I think PP was just light heartedly ribbing you guys. But below are some of my favorites: Cold soups-Cucumber yogurt soup, Gazpacho Sandwiches-BLTs (I live on these when my tomatoes go wild), grilled Caprese paninis Hot soups-Creamy tomato, creamy zucchini, corn chowder (all made with seasonal produce) Greek salad with all the great seasonal produce Stewed tomatoes-made with seasonal tomatoes, peppers, etc. Grilled anything-meat, chicken, fish, vegetables Pan fried/grilled mahi mahi with cherry tomato, lime, and avocado salsa Pasta with homemade tomato sauce Pasta with fresh pesto sauce Pasta with sautéed zucchini, garlic, corn, fresh mozzarella, and shredded basil Tacos with any grilled protein, or use the instant pot/crockpot for some type of shredded meat [/quote]
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