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Reply to "I hate summer cooking/meal planning"
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[quote=Anonymous]I love the freshness of the vegetables and fruit, and I see summer as the opportunity to keep cooking quick and simple. None of this is new, just a reframing of how I think about meals during the summer. There is a lot more running in and out, and sometimes dinner is just fresh fruit, roast corn, cucumbers and fried eggs. Other go-tos are sliced tomatoes with some mozzarella and basil, pan-seared fish/chicken with green beans, roasted corn on the cob, tomato-based stews, with white beans and greens, meatballs with veg. Pesto, romesco, olive tapenade, or soy sauce offer variety. A crockpot recipe once a week, short ribs or roast, helps me just add some meat to a dish over the course of several days. Smitten Kitchen has a "summer" option in the recipes, so it's a good place to seek out menu/recipe ideas for the season. https://smittenkitchen.com/recipes/summer/?format=list [/quote]
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