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Food, Cooking, and Restaurants
Reply to "I hate summer cooking/meal planning"
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[quote=Anonymous]I also grill a lot in the summer. I get the big pack of chicken and pound it down and cover it with marinade and then grill all of it at once. Can be reheated or eaten cold throughout the week. We do a lot of salads with it too. I also cook a pot of rice every few days and that can be reheated easily in the microwave without heating up the kitchen. And there’s always a bowl of watermelon, berries, and/or pineapple in the fridge. Cooking in the summer actually always feels easier to me because I don’t have to make something new everyday. [/quote]
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