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Reply to "Friends coming over for dinner"
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[quote=Anonymous]I like risotto--its elegant but easy. Tons of variations--i recently did fennel and gorgonzola. THe only thing is that you're stirring for 30 min so I usually hang in the kitchen drinking wine with the friends but if that's not your thing, then my current favorite interesting do-ahead meal is a chicken and green olive tagine, served with apricot/pine nut couscous and carrot salad, and maybe a ricotta cheese dessert (super easy and relatively healthy, puree in food processor 1 regular and 1 low fat ricotta with some grand marnier and some orange marmalade until creamy, spoon into martini glasses, top with chocolate chips or raspberries, etc). [/quote]
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