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Food, Cooking, and Restaurants
Reply to "How to cook, serve, prepare Artichokes and Avocados."
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[quote=Anonymous]I cut an avocado in half, remove the pit, slice a few times in a cross-hatch pattern, and fill the pit space with vinaigrette. Eat with a spoon straight out of the skin. For artichokes, I steam them for 35 minutes after cutting off the stem and pulling off a few outer leaves. Scrape the meat off each leaf with your teeth. And as PP said, scrape the choke (the fuzzy part in the middle) off with a spoon. I like to dip each leaf in curried mayo. It's the only time I ever eat mayo! Did you know that an artichoke is a flower? It's the thistle family. [/quote]
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