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Reply to "How to cook, serve, prepare Artichokes and Avocados."
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[quote=Anonymous][quote=Anonymous]Avocados could not be easier. When they are ripe, cut them in half, cutting around the pit, and pull apart. Hold the half with the pit still in it in your hand and whack it with your knife. It should come right out (if it doesn't, the avocado isn't really ripe). Scoop the two halves out with a spoon (again, a ripe one the entire half will come out basically in one piece) and then slice or chop or do whatever to them.[/quote] Keep the half with the pit on the cutting board (not in your hand) then whack it with a knife. Then you use your hand to pry it up.[/quote]
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