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Reply to "How to cook, serve, prepare Artichokes and Avocados."
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[quote=Anonymous]Avocados - cut in half, use knife to remove pit, then - before removing the skin - use a knife to slice the meat into strips. Run your knife around the edge of the skin and then squeeze the skin slightly - perfect slices should fall out of the skin. (If your avocado is not perfectly ripe, you can peel the skin after slicing - you will be left with the slices)[/quote]
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