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Reply to "Calling all Indian cooks"
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[quote=Anonymous]I make my rice in the rice cooker and throw in a cinnamon stick and some cardamom pods. When the rice is cooked, I'll add some frozen peas and ghee and let everything warm up for 5 mins. Serve with fried eggs and some chili sauce. Also look at chaat. Take a can of garbanzo beans, add some cooked potato (fried or boiled), diced red onion, cilantro, chopped samosa (store-bought), and top with some pani puri water, tamarind sauce and yoghurt. I like to top mine with pieces of papad (you can get these in the Indian grocery store and microwave for 1 min each).[/quote]
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