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Food, Cooking, and Restaurants
Reply to "Cooking and decision fatigue"
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[quote=Anonymous]Pick a few items that have worked and rotate through them every 2-4 weeks. This way you can stock up on non perishables once every few months and just focus on perishable ingredients during weekly shopping. No need to keep making something different every single meal, especially with kids that age. I also like doing meal prep one day a week and getting 2-4 meals taken care of. Double and triple recipes and freeze portions for days you don't feel like cooking.[/quote]
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