Reply to Cooking and decision fatigue

Forum Index » Food, Cooking, and Restaurants

Reply to "Cooking and decision fatigue"

Subject:

Emoticons





More smilies

Text Color: Font: Close Marks

[quote=Anonymous]Make one meal a week that you can have warmed up or use the next night.   Casserole, soup, bisquik impossible cheeseburger or chicken pot pie.  Roast in the crock pot one night, shredded for BBQ sandwiches with fries the next night.  Or beef tacos. Or chopped with gravy over noodles. Have enough for ten days so you’ll always have some flexibility.  Stock up on some staple ingredients for easy meals as backup.  Already browned hamburger in freezer, spaghetti and jarred sauce in pantry, or the hamburger with just with Kraft or Velveeta mac & cheese.  Frozen pizza.   Brown rice, frozen veggies, frozen chicken to throw in crock pot before before you leave in the morning.  I know we all want to eat healthy but an occasional not as healthy as we’d like is not going to make a difference.

I used to painstakingly have to plan for every meal for the following  two weeks, shopping the night I got paid. It’s time consuming and can wear you down.  So I do understand.  Try to find some tricks and shortcuts that work for you.

[/quote]

Options

	Disable HTML in this message
	Disable BB Code in this message
	Disable smilies in this message

Review message

Search Recent Topics Hottest Topics