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Reply to "How to cook a steak medium well-well done?"
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[quote=Anonymous]I like the "reverse sear" method. Start in a low oven, I use around 250-275 degrees. Put the steaks on a wire rack set over a cooking sheet. Cook until a meat thermometer says about 10-15 degrees below your target temp. When it's close, heat cast iron skillet until it is sizzling hot. Then transfer the steaks from the oven to the hot pan, and cook just a few minutes on each side until you get a nice crust. That should bring the temp up the remaing 10-15 degrees. Then let them rest about 10 minutes before cutting in to them. For med-well (which I agree is a crime, but if he likes it that way....) you'll want to end up around 150 degrees. Pull them out of the oven at 135. Search for "reverse sear" if you want more detail. Lots of articles about how and why.[/quote]
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