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Reply to "How to cook a steak medium well-well done?"
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[quote=Anonymous]Are you cooking on the grill or in the house? How thick are your steaks? For thinner steaks, I cook on the grill, but for thicker steaks, I actually like to cook inside, sear in cast iron and finish in the oven. Beware - this WILL smoke up your kitchen! You absolutely need a good instant read thermometer. I like thermopro - accurate and much cheaper than other brands. Take the steaks off the heat when they are 10 degrees shy of desired temperature. If you want just a sliver of pink, I’d take them off at 140. But for good quality steaks, I’d take them off sooner.[/quote]
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