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Reply to "How to cook a steak medium well-well done?"
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[quote=Anonymous]I’m trying for very little or just a smidge of pink. If I keep cooking, the outside gets overdone while inside stays too pink. By the time the inside is not pink, it’s overcooked. Any tips? And please talk to me like I’m a 2 year old. I usually try this with a filet mignon or sirloin steak. Trying to make my husbands favorite dinner the way he actually likes it for once.[/quote]
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