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[quote=Anonymous]I'm a single mom with two boys, one college-aged and one senior in HS. I double almost every recipe I make. We don't eat chicken/beef/pork but when I cook fish I always cook 2.5 - 3lbs. When I make spaghetti I use 1.5 boxes of noodles and I add veggie ground beef to the sauce plus a can of diced tomatoes. Always serve it with a vegetable and crusty garlic bread. When I cook tofu I always use 2 packages instead of 1. Leftovers are important, but occasionally there are not any. I try to keep some sort of homemade baked good prepared. Usually muffins. My kids love these and they are relatively healthy. I reduce the sugar by 1/2 cup and use avocado oil. https://fortheloveofcooking.net/2009/02/carrot-coconut-and-walnut-muffins.html I think this might be the old thread you are talking about. https://www.dcurbanmom.com/jforum/posts/list/465595.page And this one had some good ideas too. https://www.dcurbanmom.com/jforum/posts/list/961771.page [/quote]
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