Reply to Nice dinner for two for a fairly new cook?

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[quote=Anonymous]My DH loves this, and I made it for my dad and he said it was the best salmon he ever had.

2 salmon filets
1 onion thinly sliced
1 red bell pepper thinly sliced
2 teaspoons olive oil + extra
¼ cup  balsamic vinegar (high quality)
1 tablespoon brown sugar
salt and freshly grounded black peeper

1.  Heat the 2 teaspoons olive oil in a heavy based pan and sauté the onions for 10-15 minutes on medium heat until have softened (stirring often). Stir in the sugar and let it caramelize for a few minutes, pour in the balsamic vinegar, add the peppers and simmer for 5-10 minutes for the liquid to be reduced by half.  (At this stage you can let the onions/peppers cool and then put it in the fridge for later.)

2.  Heat the oven to 400°F, and line a glass baking dish with foil (for easy cleaning).  Place filets in the baking dish skin side down, sprinkle with salt and pepper, brush with olive oil, and then cover them with the pepper-onion mixture and bake in the oven for 15-18 minutes or until the fish flakes easily with a fork.
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