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Reply to "Amateur Hour Part II: Your kitchen/recipe mistakes"
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[quote=Anonymous]I fried something in our fryer (this was before air fryers). It had super hot oil in it. I forget what I put into the fryer but it was frozen and had ice crystals. The oil splattered on the counters, cabinets and even hit the ceiling. It was bad. After everything cooled off, my DW threw out my fryer. We do not fry anything anymore in our house.[/quote]
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