Reply to Amateur Hour Part II: Your kitchen/recipe mistakes

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[quote=Anonymous][quote=Anonymous]- I sat a Pyrex style pan filled with ribs (precooking, then transferring to the outdoor grill) on the stove when I took them out.  The burner was still hot and it exploded just as my guests had walked in the kitchen to say hi.   It was like a bomb of glass and pork ribs.  We ordered pizza while everyone helped me clean the kitchen.

- On my first Thanksgiving I left the second bag in the bird.  I had taken out the neck and stuff, but there was secondary bag behind that.  :shock:

- In high school we had international night, except all of the students were supposed to cook something from their assigned country.  I made garlic bread soup.  I adapted the recipe and added more garlic because I couldn't really taste it.  Well after sitting (in a crockpot) the garlic became so intense.  One of the judges declared us safe from vampires for the remainder of the year.  :oops: [/quote]

We had Pyrex explode too. My husband put a Pyrex lid fresh out of the oven in the sink and ran cold water over. It exploded. Luckily, the dish of food was out range and did not get glass in it. He never made that mistake again.[/quote]

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