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Reply to "Amateur Hour Part II: Your kitchen/recipe mistakes"
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[quote=Anonymous]- I sat a Pyrex style pan filled with ribs (precooking, then transferring to the outdoor grill) on the stove when I took them out. The burner was still hot and it exploded just as my guests had walked in the kitchen to say hi. It was like a bomb of glass and pork ribs. We ordered pizza while everyone helped me clean the kitchen. - On my first Thanksgiving I left the second bag in the bird. I had taken out the neck and stuff, but there was secondary bag behind that. :shock: - In high school we had international night, except all of the students were supposed to cook something from their assigned country. I made garlic bread soup. I adapted the recipe and added more garlic because I couldn't really taste it. Well after sitting (in a crockpot) the garlic became so intense. One of the judges declared us safe from vampires for the remainder of the year. :oops: [/quote]
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