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[quote=Anonymous]I guess I don't really understand. Why are we ending up and green smoothies and quinoa? I mean, I eat quinoa, but I eat pretty much everything.

I am a vegan.

I eat a completely normal diet.

I use energy egg replacer in baking and soymilk for milk.  Only a few things don't work.  Here's a week - we have a meal plan for shopping so this was last week.  There is a bit of repetition only because we try to make bigger portions to make life easier and save money.  But week to week our menus vary greatly.

Monday
Breakfast:
1/2 grapefruit
1 mini bagel with peanut butter

lunch:
Hummus and veggie sandwich
tortilla chips
carrot sticks

snack:
rice crackers
apple

Dinner:
Spaghetti with tomato sauce, veggies, and vegan "crumbles"
salad

Tuesday:
breakfast:
granola and soymilk w/ sliced banana

Lunch:
leftover pasta and salad

snack:
pear, tea

Dinner:
burrito w/ beans, salsa, daiya cheese, and avocado
Mexican rice

Wednesday:
breakfast:
2 vegan sausage links
1 granola bar

Lunch:
hummus sammy w/ veggies
coconut milk yogurt
carrot sticks

snack:
apple w/ peanut butter

Dinner:
veggie chili w/ cornbread

Thursday:
Breakfast:
granola w/ soymilk and sliced banana

Lunch:
PB&J
apple
carrot sticks

snack:
coconut milk yogurt

Dinner:
soft tacos
leftover mexican rice
sauteed broccoli raab

Friday
Breakfast:
oatmeal w/ walnuts and raisins

Lunch:
hummus dipped with chips and veggies
apple

snack:
granola and coconut milk yogurt

Dinner: 
leftover chili w/ cornbread

Saturday:
breakfast: 
oatmeal flaxseed pancakes
sliced orange

Lunch:
leftover chili
cornbread

Dinner:
grilled veggie dogs on whole wheat buns
coleslaw (veganaise)
grilled sweet potato "fries"

Sunday:
Breakfast:
veggie sausage
tofu scramble (boxed)
toast with earth balance

Lunch:
vegan turkey coleslaw sandwiches
fruit salad with leftover fruits

snack:
rice crackers and more fruit salad

Dinner:
oven baked tofu
mashed potatoes
gravy
sauteed broccoli raab

[/quote]

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