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Reply to "Amateur Hour: Home cooks’ mistaeks that you never make"
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[quote=Anonymous]1) Over-boiling vegetables: I hate it when people boil ever ounce of flavor, texture and nutrients out of simple vegetables. A quick boil or steam or sauté is all you need. 2) Serving food boiling hot: Not just meat needs to rest, people. So do lasagnas, casseroles, side dishes and anything that comes out piping hot. This is not just about temperature, it’s about flavors and allowing textures to settle in the case of melted cheese, etc.[/quote]
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