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[quote=Anonymous]Two very simple recipes that have worked out well for us recently: Chicken medallions pan fried in butter with chiffonade of sage and squirt of fresh lemon juice. Served with a nice brown and wild rice pilaf and vegetable of choice (it was steamed broccoli the last time, but have also served with steamed aspagarus with a mustard vinagrette) Also worked with salmon, but you have to be careful with the salmon...larger pieces end up with very cooked outside and very rare inside vs smaller pieces which have a tendancy to break apart as you pan fry. Chicken breasts topped with salsa (we even used jarred Safeway brand salsa) and sliced provalone cheese browned in the oven. Served with cheesy polenta and a mixed greens garden salad. [/quote]
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