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Reply to "Semi-vegetarian, need help with soup"
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[quote=Anonymous]I love the vegetable better than bullion. It adds so much flavor to everything. It's probably MSG. Here are a few soups I make that I think have a lot of flavor: 1) Cook broccoli stumps, potatos and garlic in broth with curry. When it's all soft, puree it and you can add a little milk. 2) Carmelize onion, sautee mushrooms with broth and farro or barley. Fresh thyme or sage is also good in this. Barley and farro both have a very solid, meaty sort of feel to them, I think. 3) Old style Russian borscht. Cook shredded beets, shredded carrot, shredded cabbage, shredded onion in broth with a tablespoon of tomato puree, a tablespoon or two or vineger, and a teaspoon or two of sugar. (You can also use saurkraut instead of the vingar plus cabbage.) Serve with a big spoon of sour cream and chopped fresh flat parsley or dill. Warm not cold like the NY delis do. [/quote]
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