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Reply to "Semi-vegetarian, need help with soup"
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[quote=Anonymous]Add more olive oil. Also a little smoked paprika. Also, if you don’t like the premade veggie sausages— try making ppk’s Italian sausages. I make double batches all the time in different flavors. For a soup, defrost one of the sausages, cube it small, sauté in tons of olive oil. And then remove the sausage from the pot. Make the rest of your soup in that pot with the oil, and then readd the sausage during the last 10 Minutes of cooking. Makes a big difference:)[/quote]
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