Reply to Any good, not-too-hard recipes for Passover desserts?

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[quote=Anonymous]Caramel Matzo

1 c butter
1 c brown sugar
matzoh
chocolate chips 1 pkg.

On a rimmed baking sheet lined with parchment paper or a Silpat place boards of matzoh.  Break larger boards to fit until entire sheet is covered with no space in between boards/pieces.

Melt butter and brown sugar together and bring to a boil.  Boil for a minute.  Pour butter/sugar over matzoh and spread it evenly so that all of the matzo is covered.  Place the baking sheet in a 400 degree oven for 5 minutes.

Take baking sheet out of oven, drop chocolate chips onto the butter/sugar covered matzoh.  Let the chips get soft then spread with a butter knife or offset spatula so that the chocolate is spread evenly.  Let cool slightly then place in the fridge or freezer to cool and set completely.  Once hardened, break apart like peanut brittle or toffee.

Personally, I think this is the only way matzoh is edible.  I hate the stuff.  (Yes, I am Jewish)

I make all of the desserts for my synagogue's community seder.  I also make a cheesecake with almond crust, homade macaroons, and chocolate mousse cake.  All but the macaroons are dairy.  I can post the macaroon recipe if you like.  Homemade macaroon are so much better than any you find in a can.[/quote]

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