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Reply to "Baking sheet that won’t warp using broiler "
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[quote=Anonymous][quote=Anonymous]I use a stone bar pan. Mine is super old and from Pampered Chef, but there are lots of other options[/quote] Or a cast iron bar pan would work too https://www.amazon.com/Lodge-BW15BP-Seasoned-Baking-15-5x10-5/dp/B0971NDZPK/ref=asc_df_B0971NDZPK/?tag=hyprod-20&linkCode=df0&hvadid=532889709970&hvpos=&hvnetw=g&hvrand=13766242432855759798&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=1018598&hvtargid=pla-1399692327526&psc=1[/quote]
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