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Reply to "Best nut-free camp lunches"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]This won't help tomorrow but my kids really like both the seed butter and the granola bars from this place: https://88acres.com/?utm_source=GoogleSearchAds&utm_medium=Search&utm_campaign=200BrandedSearch&utm_content=200BrandedSearch&utm_term=200BrandedSearch&gclid=Cj0KCQjwkruVBhCHARIsACVIiOw3RWJMNgS9mhsZ6ENfVTTw43HYRI8J1JrFTw9BEW2fbxG_YVF4U4caAvJVEALw_wcB I usually do sandwich or rice and beans, dairy food (yogurt, cheese stick or cubes, chocolate milk juice box), vegetable (gazpacho now because it's hot, corn on the cob, carrots and guac, cucumbers and hummus etc . . . ), fruit, treat (granola bar, cookie, etc . . . [/quote] How do rice/ beans and guac hold up in terms of going bad or going brown? Do you do anything special to the guac to prevent browning? Kid loves corn on the cob, I’ll pick some up this week![/quote] I buy the guacamole in those little 100 calorie packs. Same with hummus. Otherwise it would go brown I assume. Rice and beans, or some kind of bean salad holds up fine. [/quote] NP — add plenty of lemon or lime juice to homemade guac to prevent browning (and teach your kid there’snother wrong with eating brown avocados in their lunch).[/quote] I probably could, but the 100 calorie packs work really well. [/quote]
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