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[quote=Anonymous]I make couscous salad: 1 cup couscous, made with 1 cup water and a pinch of salt, plus 1 small diced red onion dumped on top when you put the couscous in. Make as normal, the flake with a fork and put in a large boil. Add roughly 1/3 cup each of raisins, feta, black olives (halved), and toasted pine nuts. Then add a vinaigrette of 1/4 cup olive oil, 1/4 cup lemon juice, i clove garlic, 1 Tbsp chopped fresh oregano, 1/2 tsp salt, and 1/4 tsp pepper. I often add parsley, cucumber, and/or tomato to the salad just before eating. If I add a lot of tomato or cucumber I might make a little extra vinaigrette. This is great with grilled chicken (or leftover grilled chicken) or salmon. Or just by itself. [/quote]
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