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[quote=Anonymous]Busboys and Poets used to have this cauliflower sandwich that I loved but it's no longer on the menu. I can make one that's 70% close, but it gets worse every time I make it because my frame of reference is gone. It was cauliflower roasted with turmeric (yellow) on a baguette with harrisa mayo, lettuce, pickled radishes, and I loved adding balsamic vinaigrette to it. So simple, so elusive. But for now I don't think anything beats fresh sourdough with a little mayo, fresh tomatoes, salt, pepper, fresh basil, a little garlic olive oil and a little balsamic. Open faced. [/quote]
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