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Reply to "the lousy cook is back! creamy-based pasta sauces, please advise!"
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[quote=Anonymous]You can cook your meals from scratch but I think you picked a tough one to start with! I have been cooking (basic) meals for years and I would not have attempted that one, for the exact reasons of what happened to you-I have never had success with flour... I use the Joy of Cooking cookbook and the red and white checked betty Crocker (I think) cook book. These are great for basics and give random tips like your flour issue above. This is not a plug, but I use dream dinners for the nights where I don't want restaurant or delivery type food but I don't have time to cook. It's been a lifesaver for us since we have young kids [/quote]
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