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Reply to "Gritty bits in crab cakes — Matt fish camp"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Another reason to avoid crab cakes. Why eat that stuff when you can eat the real thing, and pick out the meat yourself? [/quote] We don’t know how to eat crabs never had them before. The cakes were expensive too, $31 for two cakes and fries![/quote] :shock: You're missing out on the actual crabs, my friend. You order crabs. You crack them open with a lobster cracker, and pick out the meat inside with a seafood pick. You can eat it as is (delicious if freshly caught and cooked), or with lemon or other sauces. You wipe your fingers with the provided wipe. Crab cakes are never worth it. Seafood is always best as whole as possible.[/quote] So. Much. Work. I love crab cakes so much more. [/quote]
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