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Food, Cooking, and Restaurants
Reply to "How do you meal plan? Weekly, Monthly, wing it?"
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[quote=Anonymous]Always have chicken breasts, chicken thighs, ground turkey, ground pork, shrimp and apple chicken sausage in the freezer. Frequently steak and pork shoulder in there as well. Pantry is also well stocked, pastas, rices, grains (barley, quinoa, taboleh, variety of beans). Weekly, buy fruits and vegetables. Then wing it, based on what I feel like making/eating. [/quote]
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