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Reply to "the lousy cook is back! creamy-based pasta sauces, please advise!"
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[quote=Anonymous]Op here - oh my god - this is such good advice - now ghat you mention it, I do think it was the addition of the fresh tomatoes that curdled the sauce... And I find it so interesting that you could recognize a hit or miss recipe so easily - I read that and thought it was a hit. And thank you for the suggestion of cooking classes. I work FT and have two little ones, but I recently became determined to cook the majority of our means at home... Instead of having dominos and Moby dick run my kitchen. Any thoughts of where to look for basic classes? I live in Bethesda - a mike over the MD-DC line.[/quote]
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