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Food, Cooking, and Restaurants
Reply to "Has Tatte gone downhill in quality since launching in DC?"
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[quote=Anonymous]They were never that great. They were just standard. You thought they were great because they were new and different. But after a while you realized they just serve standard, mass produced pastries, frozen at some point or from frozen dough (yep even when they claim that doesn't happen - it happens)[/quote]
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