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Reply to "What would you throw out?"
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[quote=Anonymous]At 42 degrees I would not worry too much about any of the stuff. It is still cold, so I would not throw away anything. If I had stock or something like this, I would just re-boil it. If I had raw meat, I would make sure to cook it same / next day anyway (I rarely keep meat in fridge more than a day anyway unless it is defrosting). My main issue would be with any cold cuts, e.g. ham, turkey deli meat, but I still not throw them away, just make sure use quickly or if there is a larger amount, I would freeze and use them sometime in cooking. [/quote]
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